Palinka tasting
Duration of the program: 1 hour
Conditions for participation:
- persons above the age of 18 years
- at least 6 persons, currently a maximum of 30 persons
- preliminary conciliation shall be necessary
Topics of the program:
- viewing of the technology and professional information about the 2 types of cooking methods (in some cases, during operation, too)
- history, geographic distribution, domestic and foreign traditions of palinkas and fruit spirits
- local versions of palinka and brandy preparation in Hungary
- introduction of assessment and rating aspects of palinka types; consummation recommendations
- Palinka tasting
Program variants
- Standard
It covers the following: tasting of 4 x 2 cl of palinka (made of plum, apple, peach, grape) and the accessories of taste separation (cheese, apple, crescent roll)
Price: HUF 5000 per person
- Extra
It covers the following: tasting of 5 x 2 cl of palinka (made of plum, apple, peach, sour cherry, grape) and the
accessories of taste separation (Peasant plate)
Price: HUF 6000 per person
- Exclusive
It covers the following: tasting of 4 x 2 cl of palinka specialties (made of forest berries, raspberry, quince, etc.) and the accessories of taste separation (Peasant plate)
Price: HUF 7000 per person
